![]() Sprinkle the veggie mixture with flour (to thicken your sauce), then mix everything well. Next, you'll add the potatoes and vegetable broth, then pressure cook the veggies for five minutes.Īfter the veggies have been pressure cooked, you'll add the rest of the ingredients: peas, corn, and fresh thyme and parsley. Stir in some garlic and cook it just until fragrant. You'll start sauteing onions, carrots, and celery in butter until they start to get tender. This vegetarian Pot Pie is so simple to make in the Foodi! Pressure Cooking the Veggies How to Make Veggie Pot Pie in the Ninja Foodi 3) Of course, you can make your own pie crust, but using a premade crust saves so much time! ![]() 2) You can use dried thyme if you don't have fresh (use 1 teaspoon instead of 2), but I'd just skip the parsley if you don't have fresh. I like using this combination because I pretty much always have these vegetables on hand. Pepper (Make sure to use fresh-cracked pepper.)Ī few notes about the ingredients: 1) Feel free to switch up the veggies.Vegetable Broth (I make mine from bouillon.).Veggies: Onions, Carrots, Celery, Potatoes, Peas, and Corn.Here's what you'll need to make this vegetarian Pot Pie: The Foodi comes with a recipe for Chicken Pot Pie, which I adapted to be vegetarian. ha ha), and these tasty Zucchini Fries, which were also air fried. I've also made a Chocolate Chip Skillet Cooking using the Bake/Roast function (I ate that one before I took any pics. Then, I placed a rack over the veggies and air fried marinated tofu until crisp. I started by pressure cooking kale, farro, and wild rice. That's exactly how I made this Grains, Greens, and Tofu Bowl. ![]() You start out with pressure cooking, then finish your meal using the crisping method of your choice. One of the cool things about the Foodi is its signature TenderCrisp cooking method. They'd be the perfect side for almost any meal (without or without the dipping sauce), and you could easily use this technique with other veggies, too. These Crispy Brussels Sprouts with Sriracha Mayo were pretty much the best sprouts I've ever eaten, and they couldn't have been easier to make. I've wanted an air fryer for a while, but I wasn't sure how much I'd use it. I was curious to try out the air fryer function first. All of these Ninja Foodi recipes are in the recipe book that comes with the appliance, by the way. I've tried a bunch of recipes with the Foodi so far, and I can't wait to make more. And it's all done in one pot.Īnd the best part (aside from the delicious taste) is that there's only one pot to clean when you're done. To make this Veggie Pot Pie, for example, you pressure cook the veggies until tender. And you can use it to do everything your pressure cooker can, but so much more! Which means you can use it to:Įven with all of these functions, the Foodi is super simple to use right out of the box. Unlike most pressure cookers, the Foodi has two lids: a pressure lid and a crisping lid. The Ninja Foodi is so much more than just a pressure cooker. So when Ninja offered to send me their new Foodi, I had to try it out! It makes getting dinner on the table so easy and fun. Once you learn this simple recipe, you can easily make Pot Pie anytime a craving strikes. It's made all in one pot using the Ninja Foodi, a pressure cooker that crisps. ![]() There's the crust, the filling, the baking, all the pots and pans to clean, etc. Basically, the perfect meal for a cold day, you know?īut if I'm being honest, they're also a lot of work. it's easy to make and your whole family is sure to love it! Warm up tonight with this delicious Ninja Foodi Veggie Pot Pie. ![]()
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